Cold Brew Sour
Bright and refreshing — no alcohol required.
- 4 oz cold brew concentrate
- 1 oz fresh lemon juice
- ½ oz simple syrup
- Ice + lemon wheel to garnish
Shake with ice, strain into a glass over fresh ice.
The galley
Cold brew guide
Brew it smooth. Drink it bold. Step-by-step cold brew plus two mocktails that steal the show.
How to brew
- Use coarse-ground cold brew coffee (or grind whole beans coarse).
- Combine 1 cup coffee with 4 cups cold filtered water in a jar or pitcher.
- Steep 12–18 hours in the refrigerator.
- Strain through a fine mesh sieve or cold brew filter bag.
- Concentrate keeps up to two weeks refrigerated. Dilute with water or milk to taste.
For the easiest setup, try our Cold Brew Kit with filter bags included.
Cold Brew Mint Julep
Southern-style mint julep with a coffee twist.
- 4 oz cold brew concentrate
- 8–10 fresh mint leaves
- ½ oz simple syrup
- Crushed ice
Muddle mint lightly, add coffee and syrup, pour over crushed ice.
Shop cold brew
Cold Brew Coffee
Coarse-ground. Silky cold brew.
Cold Brew Kit
Starter kit. Brew like a pro.